Edible Insects in Thailand

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Insects have long been on the menu in Thailand, but academics and the United Nation’s Food and Agriculture Organization officials are hoping they will become a more common global source of protein and nutrients to meet the need for growing world food requirements in the future. In both Asia and Europe, edible insects have increasingly been used as ingredients in processed foods, removing the squeamish factor of directly eating the bugs, while in many Asian countries vendors sell the fried whole insects in markets to eager less-squeamish customers.

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